![]() While logged in and authenticated, you will not be asked to solve any complicated Recaptcha V2 challenges. ![]() In addition, all pages on Bizapedia will be served to you completely ad freeĪnd you will be granted access to view every profile in its entirety, even if the company chooses to hide the private information on their profile from the general public. Your entire office will be able to use your search subscription. In addition, if we've collected email addresses and/or phone numbers for a given company, they will beĭisplayed on the company profile page along with the rest of the general data. With the Bizapedia Pro Search™ service you will get nearly unlimited searches via our various search forms, with up to 5 times the number of If you are in need of enterprise level search, please consider signing up for a Bizapedia Pro Search account as described on this page. To protect our site, we cannot process your request right now. MENU UPDATES: For the most up to date menu, consult the Buttercup website.ī makes every effort to ensure that the featured content is accurate and up-to-date however menus are subject to change due to seasonality, availability and the whim of the chef.We are sorry, but your computer or network may be sending automated queries. Pasta with marinara sauce or pasta with butter 10 Seasonal Sunwashed Farm Vegetable Risotto, parmesan 30Ĭhefs’ whim, vegan board featuring everchanging seasonal vegetables 25 To Accompanyīread Service: Sourdough, olive tapenade, basil pesto, compound butter 6 ![]() Italian Sausage, rigatoni, broccoli, chile flake, pecorino 30Ĭrystal Valley chicken, Yukon potatoes, baby carrots, greens, cippolini onions 30įried Chicken, fried green tomatoes, buttermilk ranch, chipotle aioli 29 Pasta Bolognese, lamb, veal, San Marzano tomatoes, pecorino cheese 30 Halibut, mashed potatoes, brussels sprouts, peppers, fennel, lemon-wine 37īeef short rib, homemade pappardelle pasta, pecorino cheese 36 San Danielle prosciutto, burrata, basil pesto, crostino 15 To Continueįish tacos, pico de gallo, radish, chipotle aioli 29 Kale salad, toasted almonds, brussels, purple kale, pecorino, lemon-mustard vin 13īuttercup salad, apples, delicata squash, watercress, goat cheese croquette 15Īrancini, mozzarella, San Marzano tomato sauce 14īeets + Homemade Ricotta, champagne vinaigrette 14īuttermilk cornbread, lavender, local honey, homemade ricotta, orange zest 11Ĭharcuterie and Cheese Board, local honey, sourdough crostini 29 ![]() Garlic soup, Silverwood farms garlic, crème fraiche, chives 12ġ/2 dozen Oysters, cucumber mignonette, cocktail sauce 20 The Buttercup kitchen offers catering and special menus for private events, which can be booked in the dining room, bar, or on the outdoor patio.Īvailable Tuesday through Saturday from 4:30-9:00pmĬonsult the Buttercup website for details about on-site dining and reservations. Beers are crafty and plentiful, mixing in a couple of small local ciders and brews with more recognizable names. Rosé flows all day in the summertime, and the house-made cocktails change with the seasons. Red, white, and sparkling wines are available from a small and moderately-priced list, with by-the-glass and full bottle selections from a thoughtful selection of both Old and New World picks. If you’re looking for something stronger, Buttercup boasts a full bar. Buttercup is a neighborhood restaurant, both charming and unpretentious, with rolled-up kitchen towels used for napkins and Mason jars doubling as water glasses and candle holders. The room glows with antique lights, and white tablecloths lend a casual elegance to the laid-back atmosphere. If you’re nervous about not getting quite enough (or want something to share for the table), the To Accompany section rounds out the menu with a few craveable, shareable snacks. Entrees reside in the To Continue section, with everything from homemade pasta to locally caught seafood, keeping the theme of wringing lots of flavor from a few ingredients. The menu reads simply in three sections, starting appropriately with To Begin, which highlights seasonal vegetables with fresh, full-flavored preparations that won’t make you feel like you’ve skipped a course. The rustic restaurant charms with contemporary dishes served on somebody’s grandmother’s china to create a warm atmosphere where you can dine on local farm-to-table goodies.īuttercup brings New American cuisine via New England farms, meaning their selections are always seasonal and always changing. If food is family, then Buttercup in Natick is the reunion you’ve been looking forward to.
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